Chocolate Caramel Brownies

Ok I HAVE to share this recipe with all you chocolate & Brownie lovers like myself.

This is the best brownie recipe ever (at least I think so).

This is what you'll need...

* 2 German chocolate cake mixes

(any chocolate mix will do but I personally think the german tastes the best)

* 1 can evaporated milk

* 2 squares of Butter (Not marg.)

* 1 pkg caramels (about 50 caramels)

* 1 pkg milk chocolate chips

(If you like semi then use them I'm a milk chocolate girl though)

In a mixing bowl add 1 cake mix, 1 sq melted butter, & 1/3 cup milk.

Pat into the bottom of a jelly roll pan & bake 6 mins. @ 350 degrees.

(I love my Pampered Chef stone for these brownies)

While baking.

Mix caramels & 1/3 cup of milk in a microwavable dish on high for about 1 min to 1 1/2 mins.  Mix together with wire whisk until creamy.

When the 6 mins. is up take out of oven & pour entire pkg. of chocolate chips over the top.

(If your wondering why some of my chips are darker than others it's because sometimes I like to add about a half bag of mint chips along with the full bag of chips).

Then pour the caramel mixture over the top of the chocolate chips.

Then take mixing bowl add the other cake mix, 1 sq. melted butter, and 1/3 cup of milk together.

Sprinkle this over the top of the caramel & chocolate chips.

 Bake 18 mins @ 350 degrees.

This is what they look like when they're done.

Don't bake longer than 18 mins they will be really gooey and warm.

Wait until they have cooled completley before cutting & eating.

They set up as they cool and are better that way.

I hope you all enjoy them as much as I do.

Your hips and bottom will thank you, mine always do!!!